Truffles

• 1 pint whipping cream
• 2 tbsp. butter
• 12 oz. chocolate chips
• 2 tbsp. Bailey's Irish Cream

1. Heat cream and butter to boiling point; pour over chocolate chips in a glass bowl.
2. Let sit 5 minutes.
3. Beat in Bailey's until smooth.
4. Chill until firm.
5. Quickly roll into 1-inch balls.
6. Roll in cocoa powder, unsweetened drinking chocolate, chopped nuts or dessiccated coconut.

whipping cream, butter, chocolate chips, baileys irish cream

Taken from www.foodgeeks.com/recipes/18715 (may not work)