Lemon and Sage Turkey Fillets

• 4 4 oz (112 grm). turkey breast fillets
• 1/4 cup (60 ml) fresh lemon juice
• 1 tsp (5 ml). Dijon mustard
• 1/4 tsp (1 ml). cayenne, or to taste
• 2/3 cup (150 ml) olive oil
• salt, to taste
• 1/4 cup (60 ml) dried sage, crumbled
• 1 lemon, cut into wedges

1. Place turkey between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch.
2. Combine next 4 ingredients and salt to taste in a jar with a tight fitting lid.
3. Shake vigorously until emulsified and stir in sage.
4. Place turkey in a glass dish and cover with mustard mixture.
5. Cover dish and marinate 25 minutes.
6. Remove turkey and pat dry.
7. Discard marinade.
8. Heat a heavy nonstick skillet over medium high heat.
9. Saut turkey 2 minutes per side or until just cooked throughout.
10. Serve with lemon wedges.

turkey breast fillets, lemon juice, mustard, cayenne, olive oil, salt, sage, lemon

Taken from online-cookbook.com/goto/cook/rpage/000E04 (may not work)