Pumpkin-Spiced Mini Cake Balls

• 3 doz. vanilla cake donut holes (1-1/2 inch)
• 1/3 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. pumpkin pie spice
• 1 cup thawed COOL WHIP Whipped Topping
• 1/4 cup chocolate syrup

1. Cut thin slice off each donut hole; discard.
2. Stand donuts on cutting board; carefully cut crosswise in half.
3. Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened.
4. Immediately stir in COOL WHIP.
5. Fill donut halves with pudding mixture; press together gently to secure.
6. Stand on plate.
7. Drizzle with chocolate.

vanilla cake donut, cold milk, pumpkin pie spice, chocolate syrup

Taken from www.kraftrecipes.com/recipes/pumpkin-spiced-mini-cake-balls-129225.aspx (may not work)