Sausage and Cherry Tomato Quinoa

• 12 ounces ground sausage
• 2 teaspoons olive oil
• 2 cups cherry tomatoes
• 2 12 cups hot cooked quinoa
• 14 cup dry white wine
• salt and pepper
• 13 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh parsley

1. In large skillet, cook sausage until no longer pink.
2. Remove to plate lined with paper towels.
3. Wipe out skillet.
4. Add oil.
5. Add tomatoes and cook, stirring for 4-5 minutes or until skin begins to split.
6. Reduce heat to medium and return sausage to the pan, along with the quinoa and wine.
7. Cook, tossing gently to combine, until warmed through.
8. Serve sprinkled with cheese and parsley.

ground sausage, olive oil, cherry tomatoes, quinoa, white wine, salt, parmesan cheese, parsley

Taken from www.food.com/recipe/sausage-and-cherry-tomato-quinoa-508706 (may not work)