A Really Simple Potato Salad

• 8 -10 white potatoes
• 1 cup frozen peas, cooked
• 1 cup fresh carrot, chopped and cooked
• 3 large pickles, chopped into small pieces
• 1 cup mayonnaise
• 1 tablespoon horseradish
• 1 12 teaspoons basil
• 1 12 teaspoons oregano
• salt and pepper

1. Peel the potatoes first, and then boil in water for 30-40 minutes, or until soft.
2. Let cool, before cubing them.
3. In a large bowl combine the potatoes with the peas, carrots, and pickled.
4. In a smaller bowl combine the mayonnaise, horseradish, salt and pepper to taste, basil and oregano.
5. (If you think the horseradish is a little too much, use a little less.
6. I use 1 tablespoon because that is my taste preference).
7. Add the mayonnaise mixture a little at a time and mix well.
8. If you like it to be creamier make a little more mayonnaise.
9. Serve chilled.

white potatoes, frozen peas, fresh carrot, pickles, mayonnaise, horseradish, basil, oregano, salt

Taken from www.food.com/recipe/a-really-simple-potato-salad-237819 (may not work)