Honey-Drizzled Walnut and Gargonzola Bites

• 12 whole walnuts to yield 24 halves
• 4 ounces Gorgonzola
• 3 tablespoons honey
• 1 cup demerara sugar, for presentation

1. Preheat oven to 350 degrees F.
2. Use a sharp knife to pry open walnut shells.
3. Clean out nut and casings.
4. Reserve shells.
5. Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted.
6. Let cool to room temperature.
7. Sandwich 1 teaspoon of cheese between 2 walnut halves.
8. Place mini walnut sandwich upright in a walnut shell.
9. To serve, spread sugar on a plate.
10. Set walnut shells on sugar.
11. Drizzle honey over the top each mini walnut sandwich.
12. Serve immediately.
13. Recommended beverage: Ice wine

walnuts, gorgonzola, honey, demerara sugar

Taken from www.foodnetwork.com/recipes/honey-drizzled-walnut-and-gargonzola-bites-recipe.html (may not work)