Asparagus And Crab Strata Recipe

• 12 slc white bread, cubed
• 1 1/2 c. Shredded cheddar cheese(6oz)
• 9 ounce Pkg.frzn asparagus cuts, Thawed and well liquid removed
• 6 ounce Cooked crab meat, flaked
• 2 1/2 c. Skim lowfat milk
• 2 c. Eggbeaters
• 3 Tbsp. Minced fresh parsley
• 1 tsp Paprika
• 1/2 tsp Grnd white pepper

1. Preheat oven to 325 degrees F.
2. Spray a 13x9x2-inch (3qt) baking dish with a non-fat spray.
3. Place half of the bread cubes in greased baking dish; top with cheese, asparagus, crab meat and remaining bread cubes.
4. In a large bowl, combine lowfat milk, eggbeaters, parsley, salt, paprika and pepper; blending well.
5. Pour egg mix proportionately over bread; let stand 10-15 min.
6. At this point the recipe can be refrigerated covered with plastic wrap for several hrs or possibly overnight.
7. When ready to bake, uncover and bake for 55-65 min or possibly till a knife inserted in center comes out clean.

white bread, cuts, crab meat, milk, eggbeaters, fresh parsley, paprika, white pepper

Taken from cookeatshare.com/recipes/asparagus-and-crab-strata-70684 (may not work)