Just Three-Ingredients! Okara Soy Pulp Doughnuts

• 200 grams Instant pancake mix
• 200 grams Fresh okara
• 200 ml Soy milk

1. Combine all ingredients in a bowl, blend, and put into a vinyl bag.
2. Cut the tip of the bag using scissors.
3. Squeeze out the doughnut batter into oil heated to about 340F/170C, until golden brown.
4. My friend's son cannot have any dairy products, so he was thrilled when he was able to eat these.
5. Try them as baked doughnuts using a doughnut mold.(See.)
6. Or, try these doughnuts that use tofu instead of okara.

pancake mix, fresh okara, milk

Taken from cookpad.com/us/recipes/142624-just-three-ingredients-okara-soy-pulp-doughnuts (may not work)