Oatmeal-Honey Loaf (Deaf Smith Cookbook)

• 1 cup oats (NOT instant)
• 1 cup boiling water
• 2 14 cups whole wheat pastry flour
• 2 12 teaspoons baking powder
• 1 teaspoon sea salt
• 5 tablespoons powdered milk (non-instant)
• 14 cup melted butter or 14 cup oil
• 3 tablespoons honey
• 1 egg
• 23 cup water

1. In large bowl combine oats and boiling water; stir until mixed.
2. Let sit 2 hours; add butter and honey.
3. Sift together flour, baking powder and salt; add milk powder.
4. Beat egg and water.
5. Add flour mixture; add this mixture to the oatmeal and mix well (do NOT overmix).
6. Turn into an oiled 9" x 5" loaf pan and bake at 350 F for 60-70 minutes, until crust is golden.
7. Turn onto rack to cool.

oats, boiling water, whole wheat pastry flour, baking powder, salt, powdered milk, butter, honey, egg, water

Taken from www.food.com/recipe/oatmeal-honey-loaf-deaf-smith-cookbook-367716 (may not work)