Tomato Salad With Olives and Onion

• 5 large ripe tomatoes
• 1 small red onion
• 14 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 14 cup kalamata olive, pitted
• pepper

1. Cut the tomatoes into bite-size pieces.
2. Chop the onion.
3. Rough chop the olives.
4. Mix with olive oil and vinegar.
5. Season to taste with the pepper.
6. This is when you can add whatever cheese you like.
7. Let stand at room temperature and serve.

tomatoes, red onion, extra virgin olive oil, balsamic vinegar, kalamata olive, pepper

Taken from www.food.com/recipe/tomato-salad-with-olives-and-onion-240086 (may not work)