Yukon Gold Rush Potatoes

• 2 lb golden Yukon potatoes
• 1 cup steamed cooked spinach
• 1 cup green peas
• 2 tbsp extra virgin olive oil
• 1 salt & pepper

1. Chop up & steam the potatoes with skin on until fork tender
2. Put cooked potatoes in bowl with steamed spinach & peas...add olive oil & salt& pepper to taste....toss & serve.
3. Eat & enjoy!

golden yukon potatoes, green peas, extra virgin olive oil, salt

Taken from cookpad.com/us/recipes/359990-yukon-gold-rush-potatoes (may not work)