Plantation Shrimp with Rice

• 1 x nonstick cooking spray butter flavored
• 2 pounds shrimp raw, peeled
• 3/4 cup onions chopped
• 1/4 cup scallions, spring or green onions chopped
• 1/2 cup sweet red bell peppers chopped
• 1 pound mushrooms sliced
• 2 tablespoons butter buds liquid
• 1 tablespoon worcestershire sauce
• 2 each bay leaves
• 1/4 teaspoon garlic powder
• 18 teaspoon parsley leaves
• 2 cups rice, cooked

1. Saute onions, bell pepper and mushrooms in a skillet that has been sprayed with butter flavored cooking spray until vegetables are just tender.
2. Stir in black pepper, garlic powder, liquid butter Buds and bay leaves.
3. Add shrimp and cook until shrimp turn pink.
4. Mix in warm rice.
5. Let sit for a few minutes before serving.
6. Remove bay leaves.
7. Sprinkle with parsley.

nonstick cooking spray butter, shrimp, onions, scallions, sweet red bell peppers, mushrooms, butter, worcestershire sauce, bay leaves, garlic, parsley, rice

Taken from recipeland.com/recipe/v/plantation-shrimp-rice-42051 (may not work)