Carrot and Zucchini Fritters

• 1 zucchini
• 1 carrot, peeled King Sooper's 1 lb For $0.99 thru 02/09
• 1 onion, skin removed King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
• 1/3 cup flour
• 2 eggs
• 1/2 cup light sour cream

1. Grate zucchini, carrots and onion using large side of box grater; squeeze out excess liquid.
2. In a large bowl, mix together vegetables, cheese, flour and eggs.
3. Heat oil in large skillet over medium-high heat.
4. Drop 6 mounds of batter (2 Tbsp.
5. each) into skillet; flatten slightly with spatula.
6. Cook until golden brown and cooked through, 2 to 3 min.
7. per side.
8. Transfer fritters to paper towel-lined plate to drain.
9. Repeat with remaining batter.
10. Serve with sour cream.

zucchini, carrot, onion, shredded cheese, flour, eggs, light sour cream

Taken from www.kraftrecipes.com/recipes/carrot-zucchini-fritters-172432.aspx (may not work)