Chokel Pea Salad

• 2 10 oz (280 grm). packages frozen peas
• 1/2 cup (125 ml) chopped celery
• 1/2 cup (125 ml) chopped green onion
• 1/4 cup (60 ml) chopped pimento
• 1-1/3 oz (39.2 grm). envelope buttermilk style herb dressing mix
• 1 cup (225 ml) mayonnaise
• 1/2 cup (125 ml) buttermilk
• 2 cups (475 ml) cubed cheese, any flavor (cheddar is a good choice)
• 2 hard boiled eggs, chopped
• 1 cup (225 ml) herb flavored croutons

1. In a large mixing bowl, combine the peas, celery, green onion, pimento, set aside.
2. In a medium mixing bowl, combine the envelope of the buttermilk style herb dressing mix, mayonnaise, and buttermilk and blend together until smooth.
3. Pour the dressing over the vegetable mixture, and refrigerate for at least 3 hours.
4. Just before serving, add and fold in to blend the cheese, eggs and croutons.

frozen peas, celery, green onion, pimento, buttermilk, mayonnaise, buttermilk, cubed cheese, eggs, croutons

Taken from online-cookbook.com/goto/cook/rpage/0014DD (may not work)