Buttermilk catfish nuggets

• 3 lb catfish
• 1 1/2 cup butter milk
• 1 tbsp Hungarian paprika
• 1 1/2 tsp salt
• 1 tsp granulated garlic powder
• 1 1/2 tsp ground black pepper
• 2 cup ap flour

1. Put spices in a cup
2. Cut catfish up into small pieces look for and remove bones
3. Add spices seal bag shake add buttermilk let it sit sealed for 30 minutes
4. Pour flour into bowl dredge fish in flour covering all parts of the fish
5. Deep fry in hot oil fry till done put onto paper towel to soak up any excess oli

catfish, butter milk, paprika, salt, garlic, ground black pepper, flour

Taken from cookpad.com/us/recipes/354233-buttermilk-catfish-nuggets (may not work)