Easy Cheesy Soup

• 1 (16 ounce) package california-blend frozen vegetables
• 1 (10 1/2 ounce) can cream of chicken soup
• 15 ounces chicken broth
• 2 inches slice Velveeta cheese, cubed

1. Combine all ingredients in medium saucepan.
2. Heat until cheese melts and vegetables are tender.
3. Serve.

frozen vegetables, cream of chicken soup, chicken broth, inches slice

Taken from www.food.com/recipe/easy-cheesy-soup-324310 (may not work)