Baked Spaghetti

• 1 lb ground beef
• 1 medium onion, chopped
• 1 quart spaghetti sauce
• 8 ounces sliced mushrooms, drained
• 7 ounces spaghetti, uncooked
• 4 ounces low-fat cream cheese, softened
• 1 cup low fat cottage cheese
• 14 cup fat free Greek yogurt
• 1 cup lowfat mozzarella cheese, shredded

1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
2. Add spaghetti sauce and mushrooms and bring to a boil.
3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
4. Meanwhile, cook spaghetti according package directions; drain.
5. In a small bowl, combine the cream cheese cottage cheese yogurt; beat well.
6. Add to the sauce mixture and combine.
7. Pour into a greased 2 quart baking dish.
8. Sprinkle the mozzarella cheese over the top evenly.
9. Bake at 350 degrees for 20 minutes or until cheese is melted on top.

ground beef, onion, spaghetti sauce, mushrooms, lowfat cream cheese, cottage cheese, yogurt, mozzarella cheese

Taken from www.food.com/recipe/baked-spaghetti-479558 (may not work)