Veal Marsala (Or Chicken) Recipe

• 1 pound veal cutlets (or possibly chicken)
• 1/3 c. Parmesan cheese
• 1/3 c. flour
• 1/4 c. butter
• 1 clove garlic, pressed
• 10 ounce. fresh mushrooms, sliced
• Dash cayenne pepper
• 1 teaspoon Kitchen Bouquet or possibly Gravy Master
• 1/4 c. warm beef stock (chicken stock for chicken)
• 1/4 c. Marsala wine

1. Cut veal in 2" pcs.
2. Combine cheese and flour.
3. Turn meat over and over in the cheese and flour till well coated.
4. In skillet, over medium heat, place some butter, garlic and veal slices.
5. Saute/fry till meat is golden on all sides, adding more butter as needed; set aside.
6. Throw away garlic.
7. Saute/fry mushrooms in same butter for 5 min.
8. Set aside.
9. Combine cayenne pepper, meat extract and stock.
10. Add in to skillet and deglaze pan.
11. Add in veal, mushrooms and wine.
12. Cook till heated.
13. For oven, cover and bake at 400 degrees for 15 min.
14. Add in wine and bake for 5 more min, covered.
15. Serves 2 to 3.

veal cutlets, parmesan cheese, flour, butter, clove garlic, fresh mushrooms, cayenne pepper, kitchen, warm beef, marsala wine

Taken from cookeatshare.com/recipes/veal-marsala-or-chicken-21475 (may not work)