Pretzel Salad Recipe
- bag of pretzels
- stick of butter
- sugar
- 8 oz. softened cream cheese
- 8 oz. cool whip
- 1 large box strawberry Jell-o
- bag frozen strawberries
- miz together and press into a casserole dish,
- 2 cups crushed pretzels
- and 3/4 cup melted butter
- and 4 tsp sugar.
- Bake at 400 degrees for 8 minutes.
- Let cool completely.
- If you don't allow to cool completely, the mix will all run through to the bottom.
- Trust me on this.
- While the pretzels are colling mix together the cool whip, cream cheese and 1 cup sugar.
- spread over the cooled pretzels.
- Next mix the box of Jell-o with 1-3/4.
- Dissolve the Jell-o then add 2-1/2 cups crushed strawberries.
- Chill in fridge till Jell-o is set ( about 2 hours )
pretzels, butter, sugar, cream cheese, cool whip, frozen strawberries
Taken from cookeatshare.com/recipes/pretzel-salad-44757 (may not work)