Killer Kale

• 1 bunch kale
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 3 slices bacon
• 12 teaspoon red pepper flakes
• 2 12 cups chicken stock
• salt and pepper

1. PREPARATION:.
2. Rinse greens.
3. Cut into strips.
4. Boil in salted water for 6 minutes.
5. Drain in colander.
6. While greens are boiling, cook bacon, remove from skillet.
7. Saute onions and garlic in bacon drippings until onion is lightly browned.
8. Place greens, onion & garlic, crumbled bacon, pepper flakes and chicken stock in crock pot.
9. Cook on high 4 hours or until greens are tender.

kale, onion, garlic, bacon, red pepper, chicken stock, salt

Taken from www.food.com/recipe/killer-kale-511364 (may not work)