Meat & Cabbage Casserole

• 1 lb lean ground meat
• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup finely shredded carrot
• 3 cups finely shredded cabbage
• 1 teaspoon salt
• 1 dash black pepper
• 1 (16 ounce) jarherb-style spaghetti sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped chives
• 12 cup grated cheddar cheese

1. In medium skillet, saute onion in butter until soft, but not brown.
2. Add ground meat.Cook, breaking up the meat until meat loses its pink color.
3. In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
4. Sprinkle with salt and pepper.
5. Add meat mixture, press down slightly.
6. Add remaining cabbage.
7. To spaghetti sauce, add worcestershire sauce and chives.
8. Pour sauce over top of casserole.
9. Cover.
10. Bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
11. Add cheese on top.
12. Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
13. Serve immediately.

lean ground meat, onion, butter, carrot, cabbage, salt, black pepper, sauce, worcestershire sauce, chives, cheddar cheese

Taken from www.food.com/recipe/meat-cabbage-casserole-150932 (may not work)