Crab Filled Potato Bites

• 8 small (3 ounces each) potatoes
• 1/4 cup cooked crabmeat
• 2 teaspoons nonfat plain yogurt
• 2 teaspoons low-fat mayonnaise
• 2 teaspoons minced fresh chives
• 2 teaspoons grated Parmesan cheese
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon lemon juice
• Salt and black pepper to taste

1. In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
2. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
3. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

potatoes, cooked crabmeat, nonfat plain yogurt, lowfat mayonnaise, fresh chives, parmesan cheese, parsley, lemon juice, salt

Taken from www.allrecipes.com/recipe/245449/crab-filled-potato-bites/ (may not work)