Hot Dog Veggie Bake

• 12 cup yellow cornmeal
• 12 cup flour
• 1 tablespoon sugar
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 1 egg, beaten
• 34 cup milk
• 4 tablespoons oil
• 12 cup carrot, chopped
• 14 cup onion, chopped
• 14 cup green pepper, chopped
• 14 cup celery, chopped
• 1 (11 1/2 ounce) can condensed bean with bacon soup
• 34 cup milk
• 2 teaspoons prepared mustard
• 1 lb hot dog, sliced (frankfurters)

1. Set oven to 425 degrees.
2. Stir together cornmeal, flour, sugar, baking powder and salt.
3. Combine egg, 1/2 cup milk and 2 Tbsp oil; add to dry ingredients, beat until smooth.
4. In a saucepan, heat remaining 2 Tbsp oil; add veggies, cook uncovered 10 minutes.
5. Blend in soup, 3/4 cup milk and mustard; stir in hot dogs, bring to boiling.
6. Transfer soup/hotdog mixture to a 2-qt casserole dish.
7. Spoon cornmeal/flour batter (by tablespoons) atop hot mixture.
8. Bake uncovered, for 20-25 minutes.

yellow cornmeal, flour, sugar, baking powder, salt, egg, milk, oil, carrot, onion, green pepper, celery, condensed bean with bacon soup, milk, mustard, hot dog

Taken from www.food.com/recipe/hot-dog-veggie-bake-86073 (may not work)