Olive Sauce

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 anchovies, minced
• 4 ounces pitted green olives (from Colavita), drained and coarsely chopped
• 1/2 cup chicken broth
• 8 ounces spaghetti, cooked
• 1/2 cup walnuts, chopped
• 1/4 cup parsley, chopped

1. Heat olive oil gently.
2. Over very low heat, cook garlic and anchovies until it becomes paste like.
3. Stir in olives and broth and bring to a simmer.
4. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.

olive oil, garlic, anchovies, green olives, chicken broth, walnuts, parsley

Taken from www.foodnetwork.com/recipes/olive-sauce-recipe.html (may not work)