Antipasto Bean Salad

• 6 cups red leaf lettuce
• 14 cup fat-free Italian salad dressing
• 1 (3 inch) cup celery ribs
• 12 cup sliced radish
• 1 (15 1/4 ounce) can black beans, rinsed and drained
• 1 cup frozen artichoke heart, thawed
• 4 tablespoons grated parmesan cheese

1. Toss red leaf lettuce in medium-sized bowl with dressing.
2. Divide among 4 dinner plates.
3. Arrange celery sticks, radishes, black beans and artichoke hearts in decorative manner over the top of the tossed lettuce.
4. Sprinkle each serving with parmesan cheese.

red leaf, italian salad dressing, celery ribs, radish, black beans, frozen artichoke heart, parmesan cheese

Taken from www.food.com/recipe/antipasto-bean-salad-22492 (may not work)