Baked Jalapeno Poppers

• 6 Jalapeno Peppers
• 4 ounces, fluid Cream Cheese, Softened
• 1/4 teaspoons Chili Powder
• 18 teaspoons Garlic Powder
• 18 teaspoons Onion Powder
• 1/2 cups Cheddar Cheese, Shredded

1. Cut jalapenos in half and scrape out seeds and ribs (leave a little of the rib membrane for a spicier popper).
2. In a small bowl, mix together cream cheese and spices.
3. Spoon cream cheese mixture into each pepper half.
4. Top each pepper with about 1 tablespoon of cheese.
5. Place peppers in a greased dish and bake at 375 degrees F for about 25-30 minutes.
6. Cheese should be starting to brown and filling should start to bubble.

peppers, fluid cream cheese, chili powder, garlic, onion, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-jalapeno-poppers-2/ (may not work)