Catherine Clark's Easy Unstuffed Cabbage

• 1 lb ground round
• 1 large onion, chopped
• 12 cup instant rice
• 1 large green cabbage, sliced
• 10 12 ounces condensed tomato soup
• 10 12 ounces water

1. Heat oven to 350 degrees.
2. Saute the ground round and onion over medium high heat until the beef is browned, about 5 minutes.
3. Drain beef.
4. Stir in the rice.
5. In a 3 quart casserole layer 1/2 of the cabbage, the beef-rice mixture, the remaining cabbage and the dilute tomato soup mixture.
6. Cover with aluminun foil.
7. Bake for 1 hour.

ground round, onion, instant rice, green cabbage, tomato soup, water

Taken from www.food.com/recipe/catherine-clarks-easy-unstuffed-cabbage-125211 (may not work)