Cheesy Ranch Pasta Salad

• 1 lb Dried elbow macaroni
• 2 cup Nacho cheese sauce
• 1 cup Shredded cheese (mixed)
• 1/2 cup Mayonnaise
• 1/4 cup Sour cream
• 1 can Sliced black olives (4 ounces)
• 2 tbsp Crumbled bacon (or more)
• 1 tbsp Ranch mix (dry)
• 2 tsp Lemon juice
• 1/2 tsp Black pepper

1. Cook macaroni according to package directions.
2. When cooked drain but do not rinse.
3. Transferred macaroni and all the ingredients to a mixing bowl and blend well.
4. Refrigerate for 1 hour or so.

elbow macaroni, nacho cheese sauce, shredded cheese, mayonnaise, sour cream, black olives, bacon, lemon juice, black pepper

Taken from cookpad.com/us/recipes/350323-cheesy-ranch-pasta-salad (may not work)