Chicken And Leeks In Japanese Sake

• 2 large chicken thigh
• 1 tsp oil
• 150 ml chicken stock or water
• 50 ml mirin
• 2 tsp soy sauce
• 1 tsp sugar
• 1 leek cut into ring
• 200 ml japanese sake or rice wine

1. in pan with oil brown chicken both side
2. add all ingredient except leek ,bring it to a boil
3. reduce to simmer and cover with lid for 10 minute
4. add sake and leek and cover and cook for another 5 minute
5. serve hot

chicken thigh, oil, chicken, mirin, soy sauce, sugar, rice wine

Taken from cookpad.com/us/recipes/333749-chicken-and-leeks-in-japanese-sake (may not work)