Banana Cookies without Eggs or Dairy Products!

• 1 Banana
• 1 handfull Chopped raisins
• 2 tbsp Vegetable oil
• 2 tbsp Tofu
• 1 tbsp Honey or maple syrup
• 1 few drops Vanilla oil (vanilla essence is fine too)
• 200 ml Cake flour
• 5 grams Baking powder

1. Using a resealable plastic bag etc., add in the ingredients and seal the bag.
2. Once you have squeezed out the excess air, press down from the top to the bottom and mix it all together.
3. Now add in the flour and baking powder and mix well one more time.
4. Form the dough in the center of the bag and once the ingredients are blended together well, let it rest in the fridge for 30 minutes.
5. Cut a corner off of the bag and then on a baking tray lined with parchment paper, squeeze the batter out into 2 cm portions (if it's hard to break it off of the bag, you can use a spoon, etc.
6. ).
7. Now bake them in an oven at 170C for 15 to 20 minutes.
8. Once the edges look delicious and browned, they're ready.

banana, handfull, vegetable oil, honey, vanilla oil, flour, baking powder

Taken from cookpad.com/us/recipes/147607-banana-cookies-without-eggs-or-dairy-products (may not work)