Claire Robinson's Dark and Spooky

• Black decorating sugar, for the glass
• Juice of 1 lime, plus 1 lime wedge
• 1/4 cup dark rum
• 1/4 cup ginger beer or all-natural ginger ale
• 1 black gummy spider

1. Spread out the black sugar on a small plate.
2. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
3. Combine the rum and lime juice in a cocktail shaker.
4. Fill with ice and shake well.
5. Carefully strain into the glass, minding the sugar on the rim.
6. Top the drink with ginger beer and add the gummy spider.
7. Photograph by Kate Mathis

black decorating sugar, lime, dark rum, ginger beer, black gummy spider

Taken from www.foodnetwork.com/recipes/claire-robinson/claire-robinsons-dark-and-spooky-recipe.html (may not work)