Spaghetti with Spicy Chorizo-Tomato Sauce

• 12 cups water
• 1-1/2 lb. plum tomatoes (about 8) Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic
• 1 Tbsp. chipotle peppers in adobo sauce
• 2 tsp. chicken bouillon
• 1 lb. Mexican chorizo, cut into 1-inch chunks
• 1 lb. spaghetti, uncooked
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1 avocado, cut into 8 wedges
• 2 Tbsp. chopped fresh parsley

1. Bring water to boil in large saucepan.
2. Add tomatoes; cook 5 min.
3. Remove tomatoes from water, reserving water in pan.
4. Add tomatoes to blender with next 4 ingredients; blend until smooth.
5. Cook chorizo in large skillet on medium-high heat 5 min.
6. or until browned, stirring occasionally.
7. Drain; return to skillet.
8. Add tomato mixture; simmer on low heat 10 min., stirring occasionally.
9. Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt.
10. Drain; toss with chorizo sauce.
11. Stir in cheese.
12. Top with avocados and parsley just before serving.

water, tomatoes, onions, garlic, peppers, chicken bouillon, chorizo, mozzarella cheese, avocado, parsley

Taken from www.kraftrecipes.com/recipes/spaghetti-spicy-chorizo-tomato-sauce-143358.aspx (may not work)