Pumpkin Waffles (Gluten-Free)

• 140 grams Gluten Free Flour Mix (*see Note)
• 1 teaspoon Xanthan Gum, If Not Included In Your Flour Mix
• 2 Tablespoons Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Pumpkin Pie Spice
• 1/4 teaspoons Salt
• 1/2 cups Pumpkin Puree
• 1 Large Egg
• 2 Tablespoons Butter, Melted And Cooled
• 1/2 cups Milk (I Used Cashew Milk)
• 1 teaspoon Apple Cider Vinegar

1. Note: For gluten-free baking, weight is important, especially for the flour, so its best to weigh it.
2. The listed 140 grams is roughly 1 cup.
3. 1.
4. Preheat your waffle maker according to manufacturers instructions.
5. In a medium bowl, mix together the flour, xanthan gum (if using), sugar, baking powder, baking soda, pumpkin pie spice and salt.
6. Set aside.
7. 2.
8. In another medium bowl, mix together the pumpkin, egg, butter, milk and apple cider vinegar.
9. 3.
10. Make a well in the center of the dry ingredients, then add the wet ingredients and stir until combined.
11. 4.
12. Cook according to your waffle makers instructions.

flour, xanthan gum, sugar, baking powder, baking soda, pie spice, salt, pumpkin puree, egg, butter, milk, apple cider vinegar

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/pumpkin-waffles-gluten-free/ (may not work)