pickled onions

• 1 cup cider vinegar
• 12 cup sugar
• 1 teaspoon toasted cumin seed
• 1 teaspoon salt
• 3 red onions, cut in chunks
• 3 tablespoons chopped cilantro

1. bring vinegar, cumin, salt and sugar to a boil in a saucepan, then reduce heat and simmer 5 minutes add onions,simmer for 2 minutes more.
2. transfer to a bowl, stir in cilantro.
3. this tastes better after it sits for a few days or more, covered and refrigerated.

cider vinegar, sugar, cumin, salt, red onions, cilantro

Taken from www.food.com/recipe/pickled-onions-66127 (may not work)