Marinated Tuna Rice Bowl

• 120 grams Tuna (lean sashimi grade)
• 6 tbsp Yamaimo
• 1/10 Leek
• 2 bowls' worth White rice
• 2 tbsp Mentsuyu
• 1 tsp Soy sauce
• 1 tsp Vinegar
• 2/3 tsp Wasabi (to taste)
• 1/2 tsp Grated sesame seeds

1. Mix the marinade ingredients and marinate the thinly sliced tuna.
2. Top the grated yamaimo and leek on a bowl of white rice.
3. Top with the marinated tuna with the marinade, and it's done.

yamaimo, rice, mentsuyu, soy sauce, vinegar, wasabi, sesame seeds

Taken from cookpad.com/us/recipes/158640-marinated-tuna-rice-bowl (may not work)