Mexican Martini

• coarse salt
• 2 ounces reposado tequila
• 1 ounce Cointreau liqueur
• 1 ounce fresh lime juice
• 34 ounce fresh orange juice
• 12 ounce olive brine
• 2 olives

1. Wet half the lip of a marini glass with water and dip it salt.
2. Pour the liquid ingredients into a cocktail shaker, then fill with ice; shake vigorously for about 10 seconds.
3. Strain into the glass; garnish with olives on small wooden skewer.

salt, reposado tequila, liqueur, lime juice, orange juice, olive brine, olives

Taken from www.food.com/recipe/mexican-martini-460496 (may not work)