Mexican Special

• 2 pounds Ground Beef
• 1 whole Onion, Chopped
• 16 ounces, fluid Tomato Sauce
• 2 cans 16 Ounces Cans, Chili Beans In Sauce
• 20 ounces, fluid Enchilada Sauce, You Decide The Heat
• 2 cans (4 Oz. Size) Chopped Green Chilies
• 1 teaspoon Each, Salt And Pepper
• 1 teaspoon Garlic Powder
• 2 bags Frito Corn Chips, 10 Ounce Bags
• Shredded Mexican Blend Cheese
• Chopped Tomato, Chopped Green Onions, Diced Jalapenos, Shredded Lettuce, Cilantro Leaves
• Sour Cream, Salsa And Guacamole

1. In a large skillet over medium heat, brown ground beef and onion.
2. Drain grease if necessary.
3. Scrape the mixture into a large non-stick sprayed slow cooker and turn on low.
4. Add all remaining ingredients except corn chips and toppings.
5. Cook for 8 hours or all day.
6. To serve: Place a layer of corn chips onto your plate, then add a ladle of meat and your choice of toppings.
7. Easy and delicious!

ground beef, onion, tomato sauce, chili beans, enchilada sauce, green chilies, salt, garlic, corn chips, cheese, tomato, sour cream

Taken from tastykitchen.com/recipes/main-courses/mexican-special/ (may not work)