Summer Veggie Pasta Salad

• 12 ounces rotini pasta, cooked
• 1 cucumber, peeled and diced
• 1 bunch broccoli, chopped
• 2 tomatoes, diced
• salt and pepper
• 12 cup mayonnaise
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 14 teaspoon salt
• 2 teaspoons ranch dressing mix

1. Combine drained pasta and veggies.
2. Season with salt and pepper.
3. In a seperate bowl combine mayo, vinegar, sugar and seasonings.
4. Stir dressing into pasta and veggies.
5. Enjoy now or refridgerate for a while!

rotini pasta, cucumber, broccoli, tomatoes, salt, mayonnaise, vinegar, sugar, salt, ranch dressing

Taken from www.food.com/recipe/summer-veggie-pasta-salad-284880 (may not work)