Spicy Chipolte Texas Chili

• 1 12 lbs ground beef (Organic tastes best)
• 2 sweet Italian sausage links
• 12 red onion, diced
• 1 teaspoon garlic paste
• 1 tablespoon olive oil (California preferred)
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes (like Muir Glen Organic)
• 1 (7 ounce) can chipotle chiles in adobo, diced (like Goya)
• 5 pieces roasted red peppers, diced (jarred)
• 12 teaspoon ground coriander
• 1 teaspoon ground cumin
• 12 teaspoon ground cinnamon
• 14 teaspoon red pepper flakes
• 14 teaspoon cayenne pepper
• 2 teaspoons garlic salt
• fresh ground black pepper
• cheddar cheese (optional)
• green onion (optional)
• sour cream (optional)
• corn chips (optional)

1. Remove sausages from casings and lightly fold into beef, browning all meat 3-5 min or until just cooked, drain off excess fat and set aside.
2. Cook the onions in the oil over medium-low heat for 5-7 minutes or until translucent.
3. Add the garlic paste and cook for 1 more minute.
4. Then add all remaining ingredients and add meat.
5. Bring to a boil, then reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally.

ground beef, sweet italian sausage, red onion, garlic, olive oil, tomatoes, chipotle chiles, red peppers, ground coriander, ground cumin, ground cinnamon, red pepper, cayenne pepper, garlic salt, fresh ground black pepper, cheddar cheese, green onion, sour cream, corn chips

Taken from www.food.com/recipe/spicy-chipolte-texas-chili-471783 (may not work)