Baked Chicken Parmesan

• 4 boneless skinless chicken breasts
• 1/2 c. flour
• 2 eggs, beaten
• 3/4 c. dry breadcrumbs
• 1/2 c. grated Parmesan, divided
• 1 Tbsp. vegetable oil
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 1/4 c. milk
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried basil
• 1/4 tsp. oregano
• 3/4 c. prepared tomato sauce
• 1 c. grated Mozzarella

1. Pat chicken dry and pound to flatten slightly.
2. Dust chicken with 1/2 cup flour and dip into eggs.
3. Combine breadcrumbs with 1/4 cup Parmesan and pat mixture onto chicken.
4. Line 9 x 13-inch pan with foil; brush with oil.
5. Arrange chicken in dish in a single layer.
6. Bake for 20 minutes at 400u0b0.

chicken breasts, flour, eggs, breadcrumbs, parmesan, vegetable oil, butter, flour, milk, salt, pepper, dried basil, oregano, tomato sauce, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899792 (may not work)