Sweet Fire Porterhouse Pork Chops

• 2 Tbsp. oil
• 1-1/2 tsp. chipotle chile pepper powder
• 1/2 tsp. garlic powder
• 4 bone-in pork chops (1-1/2 lb./675 g), 3/4 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 3 Tbsp. brown sugar

1. Mix first 3 ingredients until blended; rub onto chops.
2. Place in single layer in shallow pan.
3. Refrigerate 30 min.
4. Meanwhile, mix barbecue sauce and sugar until blended.
5. Heat barbecue to medium-high heat.
6. Grill chops 6 to 7 min.
7. on each side or until done (160 degrees F), brushing with barbecue sauce mixture for the last few minutes.

oil, pepper powder, garlic powder, pork chops, bullseye, brown sugar

Taken from www.kraftrecipes.com/recipes/sweet-fire-porterhouse-pork-chops-168904.aspx (may not work)