Whipped Sweet Potatoes with Coconut and Ginger

• 6 lb. sweet potatoes
• 1 stick unsalted butter
• 3/4 c. unsweetened coconut cream
• 1 1/2 tbsp. fresh ginger
• kosher salt
• freshly ground white pepper
• Unsweetened finely shredded coconut

1. Preheat oven to 400 degrees F. Poke sweet potatoes several times with a fork and bake on a baking sheet for about 1 hour, until tender.
2. Let cool slightly.
3. Peel sweet potatoes and transfer to a food processor.
4. Add butter, coconut cream, and ginger, and puree until smooth.
5. Season pureed potatoes with salt and white pepper.
6. Serve right away.Looking for more dinner options?
7. Check out our pork chop recipes, chicken recipes, and potato recipes.

sweet potatoes, butter, unsweetened coconut cream, fresh ginger, kosher salt, freshly ground white pepper, coconut

Taken from www.delish.com/recipefinder/whipped-sweet-potatoes-coconut-ginger-recipe-fw1113 (may not work)