Black Bean Brownies

• 1 can black beans (15oz)
• 2 xl eggs
• 1/2 cup ground Hershey chocolate
• 1/2 cup brown sugar
• 1 tbsp almond milk
• 1 tsp balsamic vinegar
• 1/2 tsp coconut oil
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground coffee
• 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional)
• 1 powdered sugar for topping (optional)

1. Pre-heat oven to 350F.
2. Rinse and drain can of black beans.
3. Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree.
4. (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc.
5. Cook for 25-30 minutes or until a toothpick comes out clean.
6. (Optional) Sprinkle or sift powdered sugar on top.
7. I didn't have a sifter so I just sprinkled it on top.

black beans, eggs, ground hershey chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, ground coffee, nuts, powdered sugar

Taken from cookpad.com/us/recipes/339309-black-bean-brownies (may not work)