Spiced Lemonade

  1. Mix spices, cranberry juice, and water in saucepan; bring to a rolling boil.
  2. Cover, remove from heat, and let stand about 3 minutes.
  3. Strain and discard spices.
  4. Add sugar and stir until dissolved.
  5. Add lemonade; mix well.
  6. Reheat, and serve hot.
  7. Garnish each serving with half an orange slice and a sprig of mint or a green cherry.

cloves, cinnamon, cranberry juice, water, sugar

Taken from www.food.com/recipe/spiced-lemonade-15218 (may not work)

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