Chocolate Macaroon Rice Pudding

• 3 cups cooked medium-grain rice
• 14 ounces unsweetened coconut milk
• 1 cup sweetened condensed milk
• 1 cup milk
• 8 ounces semisweet chocolate, chopped
• 2 cups flaked coconut
• toasted coconut, for garnish
• chocolate shavings, for garnish

1. Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.
2. Cook over medium heat until thick and creamy, 20-25 minutes, stirring frequently.
3. Remove from heat.
4. Add chocolate and coconut, stirring until chocolate is melted.
5. Garnish with toasted coconut and shaved chocolate, if desired.

rice, coconut milk, condensed milk, milk, chocolate, flaked coconut, coconut, chocolate shavings

Taken from www.food.com/recipe/chocolate-macaroon-rice-pudding-235019 (may not work)