Pepper Beef Stew

• 500 g beef, diced
• 2 teaspoons cracked black pepper
• 2 tablespoons plain flour
• 1 tablespoon gravy mix
• 1 tablespoon parsley, chopped
• 1 teaspoon basil
• 1 garlic clove, finely chopped
• 1 medium onion, diced
• 1 cup mixed vegetables
• 1 (440 g) can whole tomatoes
• 1 tablespoon olive oil

1. Mix flour, gravy powder, pepper, parsley, and basil.
2. Add beef, and stir until beef is coated.
3. Place beef & onion in a pan with a little olive oil and cook until the beef is lightly browned, and the onion is tender.
4. Place into a casserole dish.
5. Add all other ingedients.
6. Add just enough water to cover, and place lid on dish.
7. Cook at 180C for 1 hour, stirring occasionally.

beef, cracked black pepper, flour, gravy mix, parsley, basil, garlic, onion, mixed vegetables, olive oil

Taken from www.food.com/recipe/pepper-beef-stew-311975 (may not work)