Silent Monk Recipe

• 1 ounce Benedictine
• 1 ounce heavy cream
• 1/2 ounce orange liqueur, such as Cointreau or triple sec
• Ice cubes

1. Place a cordial glass in the freezer to chill.
2. Place the Benedictine, cream, and orange liqueur in a cocktail shaker.
3. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 15 seconds.
4. Strain into the chilled glass and serve.

benedictine, heavy cream, orange liqueur, cubes

Taken from www.chowhound.com/recipes/silent-monk-10208 (may not work)