Bean And Barley Soup Recipe

• 1/2 c. Pinto Beans
• 1/2 c. Red Kidney Beans
• 1/2 c. split peas yellow
• 1/2 c. Black Beans
• 1/2 c. Navy Beans
• 1/2 c. split peas green
• 1/2 c. Lentils
• 1/2 c. pearled barley
• 1 x onion minced
• 2 Tbsp. garlic chopped
• 1 tsp thyme pepper to taste salt to taste

1. Soak Beans and Barley overnight.
2. Cook in a crock-pot or possibly on medium-lowheat with sufficient water to cover, plus about an inch.
3. Add in remainder of ingredients except salt, and simmer till red beans are soft.
4. Salt to taste.
5. I also like to chop a couple of carrots for color.
6. Celery can also be added.
7. This becomes a thick soup.
8. Very tasty.
9. Season with your favorite herbs or possibly spices.
10. Harold

pinto beans, red kidney, peas yellow, black beans, beans, lentils, barley, onion, garlic, thyme pepper

Taken from cookeatshare.com/recipes/bean-and-barley-soup-80840 (may not work)