Southern Chicken N' Dumplings Recipe

• 4 skinned chicken breasts
• 3 c. self-rising flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 stick butter
• 1 lg. can lowfat milk
• 1/4 c. Wesson oil

1. Boil chicken and bone.
2. Make dough with oil and water.
3. Refrigeratedough for one-half hour.
4. Cut and roll dough into strips.
5. Place in pot with chicken.
6. Salt and pepper and butter.
7. Add in lowfat milk when almost done.
8. Serves 8.

chicken breasts, flour, salt, pepper, butter, milk, wesson oil

Taken from cookeatshare.com/recipes/southern-chicken-n-dumplings-34667 (may not work)