Habanero Sauce

• 1 cup water
• 13 cup red wine vinegar
• 3 x habanero chili peppers fresh or dried, depending on how hot you like it, you can choose less 3
• 1 large sweet red bell peppers
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 teaspoon salt

1. Chop up the bell and habanero peppers, (or grind the habaneros if using dried).
2. Place all of the ingredients in a saucepan, bring to a boil, and then simmer for 8 to 10 minutes.
3. Finally, puree the mixture in a blender.

water, red wine vinegar, habanero chili peppers, sweet red bell peppers, paprika, cumin, salt

Taken from recipeland.com/recipe/v/habanero-sauce-48009 (may not work)